Spinach and Feta Arepas
Embark on a culinary journey with our Spinach and Feta Arepas recipe. These arepas combine the earthy richness of spinach with the creamy saltiness of feta cheese, creating a wholesome Mediterranean fusion. Paired with the crispy arepa base, this recipe promises a delightful blend of flavors and textures. Crafted for your Arepa Maker, this dish is a celebration of freshness and Mediterranean zest.
Spinach and Feta Arepas: A Wholesome Mediterranean Fusion
Indulge in the wholesome goodness of the Mediterranean with our Spinach and Feta Arepas. The nutritious spinach melds perfectly with the tangy, creamy feta cheese, creating a taste experience that’s both comforting and exciting. Each bite is a celebration of vibrant flavors and Mediterranean elegance, making it a must-try for food enthusiasts seeking a healthful and delicious culinary experience.
Ingredients for the Spinach and Feta Filling:
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Ingredients for the Arepas:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 30 minutes
Recipe steps:
- For the Spinach and Feta Filling:
Sauté the Spinach:– IIn a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
– Add chopped spinach and sauté until wilted. Season with salt, pepper, and lemon juice. Remove from heat and let it cool.
– Once cooled, mix in crumbled feta cheese. - For the Arepas: Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Shape and cook the Arepas
Divide the dough into equal portions and shape them into thick disks. Preheat your arepa maker and grease it lightly with butter. Cook the arepas until they develop a golden crust, approximately 6-8 minutes on each side.
- Assemble the Spinach and Feta Arepas
Slice the arepas in half horizontally, creating a pocket.
Fill each arepa pocket generously with the spinach and feta filling. - Serve warm
Serve the Spinach and Feta Arepas warm, allowing the flavors to meld together, creating a wholesome Mediterranean delight in every bite.
Tips:
- For an extra burst of freshness, garnish with a sprinkle of freshly ground black pepper and a drizzle of extra virgin olive oil before serving.
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14 responses to “Spinach and Feta Arepas”
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Hmm, I never thought spinach and feta could go so well together! Gotta try those arepas ASAP.
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Ive never tried Spinach and Feta Arepas, but Im intrigued. Any tips on where to find them?
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Wow, spinach and feta in arepas? Thats some next-level fusion! Cant wait to try it!
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Wow, these Spinach and Feta Arepas sound absolutely mouthwatering! Cant wait to try them out! 🤤🌿🧀
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I never thought spinach and feta would go together, but now Im craving those arepas!
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Actually, spinach and feta is a classic combination in Greek cuisine. Its delicious and definitely worth trying! Dont knock it til youve tasted it!
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Spinach and Feta Arepas sound like the perfect brunch treat! Cant wait to try them!
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I cant believe they left out the essential ingredient: unicorn tears! So disappointing. 🦄
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Spinach and feta arepas? Sounds interesting, but Im more of a bacon and cheese person.
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Spinach and Feta Arepas are a culinary delight, but why not add a twist with some jalapenos?
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I dont know about you guys, but I think spinach and feta arepas are a breakfast game-changer! 🌿🧀
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Sorry, but I have to disagree with you on this one. Spinach and feta arepas may be tasty, but I cant see them as a game-changer for breakfast. Each to their own, I guess.
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Wow, I never thought spinach and feta would make such a tasty combo! Whos in for some Mediterranean fusion? 🌿🧀🌍
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Wow, these Spinach and Feta Arepas sound like a flavor explosion! Cant wait to try them out!
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