Spinach and Cheese Arepas
Indulge in the goodness of greens with our Spinach and Cheese Arepas recipe. These arepas are a delectable combination of sautéed spinach and melted cheese, creating a gourmet experience that’s both flavorful and nutritious. Designed for your Arepa Maker, this recipe promises a culinary journey for your taste buds.
Spinach and Cheese Arepas: A Gourmet Delight for Your Palate
Elevate your arepa experience with our Spinach and Cheese Arepas. Bursting with the richness of sautéed spinach and the gooey delight of melted cheese, these arepas offer a gourmet twist to a beloved classic. It’s a culinary adventure for those who appreciate the finer tastes in life.
Ingredients:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 2 cups fresh spinach leaves, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 20 minutes
Recipe steps:
- Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach, salt, and pepper. Cook until the spinach wilts and becomes tender, about 3-4 minutes. Remove from heat and set aside.
- Shape the Arepas
Divide the dough into equal portions and shape them into thick disks. Make a well in the center of each disk and fill it with a generous portion of sautéed spinach. Top the spinach with a mixture of shredded mozzarella and grated Parmesan cheese. Seal the edges to form stuffed arepas.
- Cook in arepa maker
Preheat your Arepa Maker and lightly grease it with butter. Place the stuffed arepas in the machine and cook until they develop a golden crust, approximately 6-8 minutes on each side.
- Serve Warm
Remove the spinach and cheese arepas from the maker and let them cool for a minute. Serve warm and relish the harmonious blend of spinach’s earthy flavor and the creamy richness of melted cheese.
Tips:
- For a gourmet touch, garnish with a sprinkle of freshly ground black pepper and a drizzle of balsamic glaze.
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9 responses to “Spinach and Cheese Arepas”
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Spinach and cheese arepas? Yum! Cant wait to try this gourmet delight! Any tips for making it extra delicious?
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Who knew spinach and cheese could create such a mouthwatering explosion of flavors? Cant wait to try these!
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I dont get the hype, spinach and cheese arepas are just glorified quesadillas. Change my mind.
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Spinach and cheese arepas: a culinary masterpiece or just a fancy grilled cheese?
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Spinach and cheese arepas? Count me in! I bet they taste like heaven on a plate!
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Are you serious? Spinach and cheese arepas are an abomination! Theyre just a sad attempt at ruining a classic dish. Stick to the traditional arepas and save yourself the disappointment.
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Wow, these Spinach and Cheese Arepas sound like a game-changer for breakfast! Cant wait to try them out! 🌿🧀
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Wow, these Spinach and Cheese Arepas sound like a mouthwatering fiesta for my taste buds! Cant wait to try them out! 🌮🧀🌿
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I hate to burst your bubble, but those arepas are overrated. The spinach ruins the cheesy goodness, leaving a bland taste. Dont get your hopes up too high.
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