BBQ Pulled Pork Arepas
Embark on a flavor-packed journey with our BBQ Pulled Pork Arepas recipe. These arepas feature succulent pulled pork, slow-cooked to perfection and generously smothered in tangy barbecue sauce. Paired with the crispy arepa base, this recipe promises a mouthwatering blend of smokiness and savory goodness. Crafted for your Arepa Maker, this dish is a celebration of bold, hearty flavors.
BBQ Pulled Pork Arepas: A Smoky and Savory Delight
Savor the rich, smoky taste of barbecue with our BBQ Pulled Pork Arepas. The tender pulled pork, bathed in a tangy barbecue sauce, meets the crispness of the arepa shell, creating a culinary masterpiece that’s both comforting and indulgent. Each bite is a tribute to the art of slow-cooked meat and bold flavors, making it a must-try for food enthusiasts seeking a hearty delight.
Ingredients for the BBQ Pulled Pork Arepas:
- 2 lbs pork shoulder or pork butt
- 1 cup barbecue sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
Ingredients for the Arepas:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 25 minutes
Recipe steps:
- For the Pulled Pork:
Slow-Cook the Pork:– Rub the pork with smoked paprika, salt, and pepper.
In a slow cooker, combine the seasoned pork, chopped onion, minced garlic, barbecue sauce, and broth.
– Cook on low for 6-8 hours until the pork is tender and easily pulls apart with a fork.
– Shred the pork using two forks, mixing it well with the barbecue sauce. - For the Arepas: Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Shape and cook the Arepas
Divide the dough into equal portions and shape them into thick disks. Preheat your arepa maker and grease it lightly with butter.Cook the arepas until they develop a golden crust, approximately 6-8 minutes on each side.
- Assemble the Arepas
Slice the arepas in half horizontally, creating a pocket.
Fill each arepa pocket generously with the BBQ pulled pork mixture. - Serve warm
Serve the BBQ Pulled Pork Arepas warm, allowing the flavors to meld together, creating a smoky, savory delight in every bite.
Tips:
- For a touch of freshness, top with coleslaw or pickled onions before serving.
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7 responses to “BBQ Pulled Pork Arepas”
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Wow, these BBQ Pulled Pork Arepas sound like a taste explosion! Cant wait to try them! #foodie
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Who needs a sandwich when you can have BBQ pulled pork stuffed in an arepa? YUM!
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BBQ Pulled Pork Arepas? Nah, Id rather stick to my classic cheese and ham filling!
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Hmm, Ive never tried BBQ pulled pork arepas before. Sounds like a flavor explosion!
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Youre missing out on a whole world of deliciousness! BBQ pulled pork arepas are the perfect combination of smoky, tender meat and the comforting cornmeal goodness of arepas. Trust me, once you try them, you wont be able to resist the flavor explosion!
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Hmm, I never thought of combining BBQ pulled pork with arepas. Could be an interesting flavor explosion!
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BBQ Pulled Pork Arepas, a match made in heaven or a culinary catastrophe?
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