Black Bean and Plantain Arepas
Embark on a culinary journey with our Black Bean and Plantain Arepas recipe. These arepas bring together the earthy richness of black beans with the natural sweetness of ripe plantains, creating a fusion of flavors that will tantalize your taste buds. Crafted specifically for your Arepa Maker, this recipe promises a unique and satisfying experience, blending traditional ingredients into a delightful modern dish.
Black Bean and Plantain Arepas: A Fusion of Earthy Flavors
Experience the artistry of flavor fusion with our Black Bean and Plantain Arepas. The hearty black beans merge seamlessly with the caramelized sweetness of plantains, offering a taste sensation that’s both comforting and exciting. Each bite is a celebration of diverse tastes and textures, making it a must-try for culinary enthusiasts.
Ingredients:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 1 can (15 oz) black beans, drained and rinsed
- 2 ripe plantains, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 29 minutes
Recipe steps:
- Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until they become translucent. Add diced plantains and cook until they caramelize and turn golden brown, about 5-7 minutes. Add black beans, ground cumin, salt, and pepper. Cook until the mixture is well combined and heated through. Remove from heat and set aside.
- Shape the Arepas
Divide the dough into equal portions and shape them into thick disks. Make a well in the center of each disk and fill it with a generous portion of the black bean and plantain mixture. Seal the edges to form stuffed arepas.
- Cook in arepa maker
Preheat your Arepa Maker and grease it lightly with butter. Place the stuffed arepas in the machine and cook until they develop a golden crust, approximately 6-8 minutes on each side.
- Serve warm
Remove the black bean and plantain arepas from the maker and let them cool for a minute. Serve warm and enjoy the harmonious blend of earthy black beans and sweet caramelized plantains.
Tips:
- For a burst of freshness, garnish with chopped fresh cilantro and a squeeze of lime juice.
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12 responses to “Black Bean and Plantain Arepas”
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Wow, who would have thought black beans and plantains could make such a delicious combo? Cant wait to try!
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I never thought black beans and plantains would make such a delicious combo! Gotta try this recipe ASAP! 🌱🌮
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I never thought black beans and plantains could go so well together! Gotta try this recipe ASAP.
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Wow, who knew black beans and plantains could make such a tasty combo? Cant wait to try these arepas!
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Black Bean and Plantain Arepas? Sounds like a crazy delicious combo! Cant wait to try it!
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Wow, who would have thought that black beans and plantains could make such a tasty combo?
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Wow, these Black Bean and Plantain Arepas sound like a flavor explosion! Cant wait to try them out!
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Black Bean and Plantain Arepas sound delicious! Cant wait to try this fusion of flavors!
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Sorry, but that combination doesnt sound appealing to me at all. Different strokes for different folks, I guess.
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Wow, I never thought black beans and plantains would make such a delicious combo!
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Really? Thats surprising. I find the combination of black beans and plantains to be quite underwhelming. Different tastes, I guess.
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OMG! These Black Bean and Plantain Arepas sound like a flavor explosion! Cant wait to try them! 😍🌮🔥
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