Egg-Stuffed Arepas

Start your day with a burst of flavors with our Egg-Stuffed Arepas recipe. These arepas are filled with a perfectly cooked fried egg, creating a wholesome and satisfying breakfast option. Tailored for your Arepa Maker, this recipe promises a delightful morning treat that will energize your day.

Egg-Stuffed Arepas: A Breakfast Delight in Every Bite

Wake up your senses with our Egg-Stuffed Arepas. These arepas are a complete and delicious breakfast choice, filled with a perfectly fried egg. Each bite is a satisfying and delightful experience that will give you the energy you need to start your day.

Ingredients:

  • 1 cup pre-cooked cornmeal
  • 1 ½ cups warm water
  • 4 eggs
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Additional butter for greasing

Time needed: 13 minutes

Recipe steps:

  1. Prepare the Dough

    In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.

  2. Cook the Eggs

    In a non-stick skillet, melt a small amount of butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolk. Season with salt and pepper to taste. Cook the eggs until the whites are set but the yolks are still slightly runny, about 2-3 minutes per side. Remove from heat and set aside.

  3. Shape the Arepas

    Divide the dough into equal portions and shape them into thick disks. Make a shallow well in the center of each disk. Carefully transfer a cooked egg into the well of each arepa.

  4. Cook in arepa maker

    Preheat your Arepa Maker and lightly grease it with butter. Place the egg-stuffed arepas in the machine and cook until they develop a golden crust, approximately 6-8 minutes on each side.

  5. Serve Hot

    Remove the egg-stuffed arepas from the maker and let them cool for a minute. Serve hot and enjoy the delightful combination of the crispy arepa exterior and the gooey, perfectly cooked egg inside.

Tips:

  • For an extra touch, garnish with freshly chopped chives or your favorite hot sauce.
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14 responses to “Egg-Stuffed Arepas”

  1. Carly Franklin Avatar
    Carly Franklin

    OMG! I cant believe people actually stuff eggs in arepas! Is this even legal? 🤔😂

  2. Grant Chen Avatar
    Grant Chen

    Wow, I never thought about stuffing eggs inside arepas! This is a breakfast game-changer! 🍳🌽

  3. Parker  Avatar
    Parker

    OMG, Egg-Stuffed Arepas are the bomb! Who knew you could put eggs in a corn pocket? #mindblown

  4. Dream Burton Avatar
    Dream Burton

    Wow, who knew Egg-Stuffed Arepas could be so versatile? My taste buds are tingling!

  5. Salma  Avatar
    Salma

    Egg-stuffed arepas? Count me in! But seriously, who knew arepas could get any better?

  6. Cheyenne  Avatar
    Cheyenne

    Wow, who knew Egg-Stuffed Arepas could be so mouthwatering? I need that recipe ASAP! #BreakfastGoals

  7. Sariah Mccarthy Avatar
    Sariah Mccarthy

    Who else thinks egg-stuffed arepas are the answer to world peace? Just saying!

    1. Fernanda Dalton Avatar
      Fernanda Dalton

      I hate to burst your bubble, but claiming that egg-stuffed arepas hold the key to world peace is a bit of a stretch. While they may be delicious, lets focus on real solutions rather than culinary fantasies.

  8. Kane  Avatar
    Kane

    Hmm, I never thought about stuffing arepas with eggs! Sounds intriguing. Gotta try it!

  9. Adelynn Stevens Avatar
    Adelynn Stevens

    Who even came up with the genius idea of egg-stuffed arepas? Mouthwatering breakfast goals!

  10. Nehemiah  Avatar
    Nehemiah

    Wow, these Egg-Stuffed Arepas sound like a flavor explosion! Cant wait to try them out! 🍳🌽

    1. Sevyn Willis Avatar
      Sevyn Willis

      I tried them and they were a complete disappointment. The flavors didnt blend well, and the egg was overcooked. I wouldnt waste my time or taste buds on these.

  11. Hadley Sellers Avatar
    Hadley Sellers

    OMG, Egg-Stuffed Arepas are legit mind-blowing! Whos with me? #BreakfastGoals #FoodieHeaven

  12. Yamileth  Avatar
    Yamileth

    Who needs plain old eggs when you can have egg-stuffed arepas? Breakfast revolution!

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