Shrimp and Mango Arepas Pulled Pork Arepas
Embark on a culinary adventure with our Shrimp and Mango Arepas recipe. In fact, these arepas combine succulent shrimp, marinated to perfection, with the sweetness of ripe mango, creating a tropical fusion of flavors. Moreover, paired with the crispy arepa base, this recipe promises a delightful blend of seafood freshness and fruity sweetness. Crafted for your Arepa Maker, in essence, this dish is a celebration of vibrant, tropical tastes.
Shrimp and Mango Arepas: A Tropical Seafood Delight
Experience the taste of the tropics with our Shrimp and Mango Arepas. The tender, marinated shrimp meets the juicy sweetness of ripe mango, creating a harmonious blend that’s both refreshing and indulgent. Each bite is a celebration of the sea and the sun, making it a must-try for food enthusiasts seeking a unique and delightful seafood experience.
Ingredients for the the Marinated Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Ingredients for the Arepas:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 1 ripe mango, peeled, pitted, and diced
- 1 small red onion, finely chopped
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 30 minutes
Recipe steps:
- For the Marinated Shrimp:
Marinate the Shrimp:– In a bowl, combine shrimp, olive oil, minced garlic, paprika, salt, pepper, and lime juice.
Let the shrimp marinate for at least 15-20 minutes.
Cook the Shrimp:
– In a skillet over medium-high heat, cook the marinated shrimp until they turn pink and opaque, approximately 2-3 minutes per side.
– Remove from heat and set aside. - For the Arepas: Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Prepare the Mango Salsa
In a bowl, combine diced mango, chopped red onion, and fresh cilantro. Also, season with salt and pepper to taste and mix well to combine.
- Shape and cook the Arepas
Divide the dough into equal portions and shape them into thick disks. Preheat your arepa maker and grease it lightly with butter. Cook the arepas until they develop a golden crust, approximately 6-8 minutes on each side.
- Assemble the Shrimp and Mango Arepas
Slice the arepas in half horizontally in order to create a pocket. Then, fill each arepa pocket with marinated shrimp and top with mango salsa. Finally, garnish with chopped fresh cilantro.
- Serve warm
Serve the Shrimp and Mango Arepas warm, allowing the flavors to meld together, creating a tropical delight in every bite.
Tips:
- For an extra kick, drizzle with hot sauce or sprinkle with chili flakes before serving.
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8 responses to “Shrimp and Mango Arepas”
Shrimp and mango arepas? Sounds like a weird combo, but Im willing to try it!
Who needs meat when you can have shrimp and mango arepas? Delish combo!
Wow, who knew shrimp and mango could be so delicious together? Definitely trying these arepas ASAP! 🍤🥭
I dont know about you guys, but Im team Pulled Pork Arepas all the way! Whos with me? #ArepaWars
Wow, never thought shrimp and mango could go together in arepas! Mind blown! 🍤🥭
I cant believe they didnt include a recipe for the pulled pork arepas! 😡😭
Who would have thought shrimp and mango could make such a tasty combo? Definitely trying these arepas! 🍤🥭 #foodieheaven
Shrimp and mango arepas? Yum! But can we add bacon to make it even better? 🥓🍤🥭