Avocado and Corn Arepas
Embark on a culinary adventure with our Avocado and Corn Arepas recipe. These arepas bring together the creamy richness of ripe avocados with the sweet crunch of corn, creating a delightful fusion of flavors and textures. Crafted specifically for your Arepa Maker, this recipe promises a unique and satisfying experience, blending fresh ingredients into a modern culinary masterpiece.
Avocado and Corn Arepas: A Fresh and Creamy Delight
Dive into a world of freshness and creaminess with our Avocado and Corn Arepas. The smooth avocado perfectly complements the sweet burst of corn kernels, offering a taste sensation that’s both refreshing and indulgent. Each bite is a celebration of vibrant flavors, making it a must-try for food enthusiasts seeking a unique culinary experience.
Ingredients:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 2 ripe avocados, peeled, pitted, and mashed
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 28 minutes
Recipe steps:
- Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Prepare the Filling
In a bowl, combine mashed avocados, sweet corn kernels, chopped red onion, jalapeño pepper, lime juice, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.
- Shape the Arepas
Divide the dough into equal portions and shape them into thick disks. Make a well in the center of each disk and fill it with a generous portion of the avocado and corn mixture. Seal the edges to form stuffed arepas.
- Cook in arepa maker
Preheat your Arepa Maker and grease it lightly with butter. Place the stuffed arepas in the machine and cook until they develop a golden crust, approximately 6-8 minutes on each side.
- Serve warm
Remove the avocado and corn arepas from the maker and let them cool for a minute. Serve warm and enjoy the harmonious blend of creamy avocados and sweet corn.
Tips:
- For a burst of freshness, garnish with chopped cilantro and a drizzle of extra virgin olive oil before serving.
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18 responses to “Avocado and Corn Arepas”
Mmm, Avocado and Corn Arepas are the perfect combo! Whos up for a tasty fiesta? 🥑🌽
I cant believe they didnt mention the secret ingredient – unicorn tears! Adds so much flavor! 🦄💦
Avocado and Corn Arepas are the ultimate breakfast combo! Whos with me? 🥑🌽 #FoodieHeaven
Avocado and Corn Arepas: A Fresh and Creamy Delight? More like a mushy mess!
Wow, who knew avocados and corn could make such a heavenly combo? #ArepasForLife
Sorry to burst your bubble, but avocados and corn have been a match made in culinary heaven for ages. Its not exactly groundbreaking. Dont get me wrong, arepas are delicious, but give credit where its due. #JustSaying
Who needs bread when you can have these heavenly Avocado and Corn Arepas? Yum!
Avocado and Corn Arepas? More like a culinary match made in heaven!
Ugh, seriously? Avocado and corn in an arepa? Thats just sacrilegious! Stick to the traditional fillings, people. Lets not ruin a classic with trendy experiments.
Avocado and Corn Arepas? More like Avocado and Corn Disaster! Who even eats that? 🤢
Avocado and corn arepas? Cant wait to sink my teeth into this scrumptious combo! 🥑🌽
I never thought avocado and corn could make such a tasty combo! Who wouldve guessed? 😲🥑🌽
Are you serious? Avocado and corn have been a classic combination for ages! Its a match made in heaven. You clearly havent been exploring enough in the culinary world. 🙄🥑🌽
Avocado and Corn Arepas sound like a match made in food heaven! Cant wait to try them!
Avocado and Corn Arepas? Count me in! Cant wait to try this creamy delight. 🥑🌽
Avocado and Corn Arepas are an absolute game-changer! Who needs bread when you have these heavenly delights? 🥑🌽
Avocado and Corn Arepas? More like Avocorn! Whos with me on this new food trend?
Avocado and corn arepas? More like a taste explosion in my mouth! Cant wait to try it!