Egg-Stuffed Arepas
Start your day with a burst of flavors with our Egg-Stuffed Arepas recipe. These arepas are filled with a perfectly cooked fried egg, creating a wholesome and satisfying breakfast option. Tailored for your Arepa Maker, this recipe promises a delightful morning treat that will energize your day.
Egg-Stuffed Arepas: A Breakfast Delight in Every Bite
Wake up your senses with our Egg-Stuffed Arepas. These arepas are a complete and delicious breakfast choice, filled with a perfectly fried egg. Each bite is a satisfying and delightful experience that will give you the energy you need to start your day.
Ingredients:
- 1 cup pre-cooked cornmeal
- 1 ½ cups warm water
- 4 eggs
- Salt and pepper to taste
- 1 tablespoon butter
- Additional butter for greasing
Time needed: 13 minutes
Recipe steps:
- Prepare the Dough
In a mixing bowl, combine pre-cooked cornmeal and warm water. Mix until a smooth, lump-free dough forms. Let it rest for 5 minutes.
- Cook the Eggs
In a non-stick skillet, melt a small amount of butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolk. Season with salt and pepper to taste. Cook the eggs until the whites are set but the yolks are still slightly runny, about 2-3 minutes per side. Remove from heat and set aside.
- Shape the Arepas
Divide the dough into equal portions and shape them into thick disks. Make a shallow well in the center of each disk. Carefully transfer a cooked egg into the well of each arepa.
- Cook in arepa maker
Preheat your Arepa Maker and lightly grease it with butter. Place the egg-stuffed arepas in the machine and cook until they develop a golden crust, approximately 6-8 minutes on each side.
- Serve Hot
Remove the egg-stuffed arepas from the maker and let them cool for a minute. Serve hot and enjoy the delightful combination of the crispy arepa exterior and the gooey, perfectly cooked egg inside.
Tips:
- For an extra touch, garnish with freshly chopped chives or your favorite hot sauce.
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14 responses to “Egg-Stuffed Arepas”
OMG! I cant believe people actually stuff eggs in arepas! Is this even legal? 🤔😂
Wow, I never thought about stuffing eggs inside arepas! This is a breakfast game-changer! 🍳🌽
OMG, Egg-Stuffed Arepas are the bomb! Who knew you could put eggs in a corn pocket? #mindblown
Wow, who knew Egg-Stuffed Arepas could be so versatile? My taste buds are tingling!
Egg-stuffed arepas? Count me in! But seriously, who knew arepas could get any better?
Wow, who knew Egg-Stuffed Arepas could be so mouthwatering? I need that recipe ASAP! #BreakfastGoals
Who else thinks egg-stuffed arepas are the answer to world peace? Just saying!
I hate to burst your bubble, but claiming that egg-stuffed arepas hold the key to world peace is a bit of a stretch. While they may be delicious, lets focus on real solutions rather than culinary fantasies.
Hmm, I never thought about stuffing arepas with eggs! Sounds intriguing. Gotta try it!
Who even came up with the genius idea of egg-stuffed arepas? Mouthwatering breakfast goals!
Wow, these Egg-Stuffed Arepas sound like a flavor explosion! Cant wait to try them out! 🍳🌽
I tried them and they were a complete disappointment. The flavors didnt blend well, and the egg was overcooked. I wouldnt waste my time or taste buds on these.
OMG, Egg-Stuffed Arepas are legit mind-blowing! Whos with me? #BreakfastGoals #FoodieHeaven
Who needs plain old eggs when you can have egg-stuffed arepas? Breakfast revolution!